Procedure for export fresh ginger

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Ginger is an indispensable spice in cooking, in addition to containing many ingredients that have therapeutic effects, especially back pain, headache, blood pressure, anti-cancer very well. Go to countries all over the world.

1. HS code and ginger export tax:
  • For unrefined or ground ginger, HS code: 09101100;
  • For ground or ground ginger, HS code: 09101200;
  • Export tax 0%
Enterprises rely on their actual goods to apply the appropriate HS code.
2. Customs clearance for export of fresh ginger
Ginger is not an export prohibited item or an export restriction, so Enterprises can carry out normal commercial export procedures, without having to apply for an export license, not subject to specialized management.
The export customs dossier is subject to Clause 5, Article 1 of Circular 39/2018 / TT-BTC (Amending Article 16 of Circular 38/2015 / TT-BTC). During the process of signing V5, the Enterprise may prepare to attach the following documents:
  • Commercial Invoice
  • Packing List
  • Commodity input papers
  • Other related documents;

3. Documents and requests from the importing country

However, before carrying out the export procedures, it is necessary to contact the importing partner with the requirements for this item or not to prepare and avoid problems after exporting.
Documents required by the importer:
  • Commercial Invoice
  • Packing List
  • Bill of Lading
  • Fumigation Certificate
  • Certificate Health
  • Certificate of Quality
  • Certificate of Analyst
  • Phytosanitary Certificate
  • Certificate of Origin